Homemade Hummus On Toasted Sweet Potato

Let yourself emerge on a journey to the middle east with this delicious hummus recipe. Not only are chickpeas a great source of protein, they are also high in fibre to stabilise your blood sugar levels. You can use them as spread on whole grain bread or as I did on toasted sweet potatoes, or you just dip your raw vegetables in it. 

INGREDIENTS (2-3 servings)

  • 1 can chickpeas, drained
  • 2 Tbsp tahini paste
  • 1 Garlic glove
  • 1 Tsp parpika powder
  • 1 Tsp sea salt
  • 1 Tbsp olive oil
  • 1 Medium sweet potato

INSTRUCTION

  1. Put all ingredients except sweet potato in a food processor and blend well
  2. Cut the sweet potato in 1cm thin slices and toast for about 15 minutes
  3. Spread hummus on top of the sweet potato and garnish with fresh tomatoes