Buckwheat Pancakes

Good morning everyone. What is better than to start your weekend with a nice staple of amazing pancakes? Nothing, that's right. Therefore let me share with you this amazing buckwheat pancake recipe with apple gula melaka syrup. I got inspired by a very talented, plant based living couple - André and Rita from Cocoon Cooks. Check their page for further plant based recipes, they have a wide selection from breakfast, dinner, sweets and drinks.

INGREDIENTS (4 Pancakes)

  • 70g buckwheat flour
  • 1/4 apple, diced
  • 1 Tsp gula melaka
  • 1 Tsp cinnamon
  • 100ml Almond milk
  • 1 Tsp flax seeds + 3 Tsp water
  • Coconut oil

INGREDIENTS Apple sauce

  • 3/4 apple
  • 1 Tsp gula melaka
  • 1 Tsp cinnamon
  • 1 Tsp coconut oil

INSTRUCTION

  1. Mix flax seeds with water and let soak for 5 minutes
  2. In the meantime, prepare pancake batter by mixing flour, apple, gula melaka, cinnamon and almond milk
  3. Add flax seed mixture to the batter and combine well
  4. Heat some coconut oil in a frying pan and with a spoon form little pancakes with your batter. Fry from each side for 2-3 minutes until golden brown
  5. In a sauce pan, heat all ingredients for the caramel sauce and pour over your pancakes