Ginger boost your immune system


Winter has hit hard on some of the European countries and all I see from my western friends on social medias is heaps of snow. With the cold weather comes a running nose, sore throat or even the flu with fever. 

If you haven't heard yet, it's about time - Ginger is your immune system's best friend. So called ginger shots are booming right now. It's usually a mix of raw ginger with lemon and honey. Those who like it more spicy add some cayenne pepper and the ones with a milder taste mix it with some banana or mango. 

For me cold weather also screams hot drinks. So I thought why not use your ginger shot as a tea basis? My husband and I always drink a fresh ginger tea in the morning (just fresh ginger cut in pieces and pouring hot water over it). But with this ginger shot mix it tastes so much better and you can really feel that your immune system benefits from it. So if you feel like having some hot tea in the morning instead of just a shot, give it a try. 


  1. Blend all ingredients in a blender and keep in a airtight jar
  2. Take 1 tsp in your tea cup and cover with hot water


  • 80g fresh ginger
  • 2 Lemons, juice
  • 1 Tbsp Manuka Honey

Sweet n' Sour Barley with Avocado

While spending some time in Zurich last week I had to try one of the delicious lunches from (if you don't know them and you work in ZH, go have a look at their homepage) It was a combination of barley with hazelnuts, cranberries and avocado. As I was flying on that day, I took the lunch with me to the airplane and even up in the sky the lunch was just amazing. So back home in Singapore I had to come up with something similar. The result is a fresh summer salad to keep you cool during hot weather.

INGREDIENTS (1 portion)

  • 60g raw lentils
  • 30g raw barley
  • 1/2 Avocado
  • 1/2 Lemon, juice
  • 1 medium capsicum
  • Handful blueberries
  • 1 Tbsp Olive oil
  • 1 Tbsp Balsamic Vinegar
  • Salt & Pepper


  1. Soak lentils and barley overnight. Rinse them and cook in 3 times water until soft. Add water if necessary
  2. Cut capsicum and avocado in little cubes and mix with olive oil, balsamic vinegar and lemon juice
  3. Mix all ingredients in a bowl and add salt & pepper

This recipe is also perfect if you are invited to a BBQ party and you want to bring a healthy and refreshing side dish. Replace capsicum with any vegetable you like.

I'm not using only barley as the addition of lentils adds some extra iron and protein to the dish.



Tuna salad with avocado-lemon dressing

Salads always sound healthy and they tend to appear on peoples diet if they want to lose weight. However, there are a few buts to add:

  • You can destroy a healthy salad with a mayonnaise loaded dressing.
  • If your salad only contains vegetables, chances are high that you get hungry a couple of hours after lunch.
  • Only cause the potato-cheese salad is called salad, doesn't mean it's healthy and helping on your diet.

My easy to prepare tuna salad includes everything you need for a filling but healthy lunch. The avocado-lemon dressing is creamy as your ranch dressing but replacing the saturated fatty acids with essential ones. To give you a longlasting fullness, the tuna chuncks provide the necessary proteins.


  • 135g canned, drained tuna chuncks in water
  • 100g lettuce mixed
  • 1/2 Avocado
  • 18p cherry tomatoes
  • 1 capsicum
  • 1 slice brown toast
  • 1/2 onion
  • 1 Tbsp aceto balsamico
  • 1 lemon, juice
  • 1 tsp ground paprika
  • Salt and Pepper


  1. For the dressing, mix avocado, aceto, onion, lemon juice, paprika, salt and pepper with a blender. If it is too thick, add some water
  2. Mix remaining ingredients, except toast, and pour dressing on top
  3. Eat toast as side