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Is caramel your thing? You have to try these balls. The carob powder combined with cashew nuts gives them a caramel like taste.
Recommended use: As a healthy snack or energizing pre-workout snack
Storage: Store in refrigerator for up to two weeks
Ingredients and their health benefits
All nutritional facts are based on my knowledge as a nutritionist and are derived from the nutritional content of each food. The information below is to give you an insight on some of the health benefits certain foods may have but I do not guarantee that my products enhance those benefits.
Maca is a root which can be found in the Andes mountains. Nutritional facts of the root are impressive. It is high in protein, natural sugar, iron, potassium, iodine, magnesium, calcium and fiber and therefore can definitely be described as superfood. Maca keeps your hormones in balance, can boost your serotonin levels and boost your energy levels. By using organic burst products, I make sure the powder is free from any nasties or contamination and the sourcing is fair trade
Cashew nuts, like other nuts, contain healthy unsaturated fats which make them beneficial for your heart health. They also bring along minerals such as copper, zinc and magnesium and are a good source for plant-protein.
Dried dates are an alternative natural sweetener. Their high fiber content slows down the increase of your blood sugar level making in a great way to fix your sweet cravings without the insulin spike. Dates are a great source of the mineral potassium which supports not only your heart but also makes sure your bones stay healthy.
Organic Carob powder
Carob has a nutty flavor and is, compared to cacao powder, caffeine free. Its health benefits range from lowering cholesterol levels to supporting your bones by having a high amount of calcium. Carob powder is a great source of potassium, magnesium and vitamin E. I use organic certified carob powder from Australia.
The bliss balls come in a sealable, waterproof paper bag. Please store in refrigerator up to two weeks.
The food is made in a kitchen where also eggs, dairy and gluten are handled.